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Ingredientes
- 2 Tbsp. sugar
- 1 Tbsp. cornstarch
- 1/2 c. water
- 3 x Egg whites
- 1/8 tsp salt
- 1/2 tsp vanilla
- 6 Tbsp. sugar
Direcciones
- Combine 2 Tbsp. sugar, cornstarch and water and cook over medium heat, stirring constantly till clear. Put aside to cold.
- Beat egg whites till soft mound forms.
- Add in vanilla and salt.
- Gradually add in 6 Tbsp. sugar and beat well.
- Combine with cooled corn starch mix and beat till peaks stand.
- Spread on pie, cover in to the edges and bake at 325 degrees till a delicate golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 427 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 296mg | 12% |
| Potassium 5mg | 0% |
| Total Carbs 108.35g | 29% |
| Dietary Fiber 0.1g | 0% |
| Sugars 100.97g | 67% |
| Protein 0.02g | 0% |
