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Ingredientes
Direcciones
- Beat Large eggs and water together.
- Sift flour with salt and baking pwdr.
- Add in flour mix to Large eggs and water. Blend till smooth.
- Drop mix from the end of a dessert spoon into boiling salted water.
- Cook till "nockerl" rise to the surface (about 5 min). Drain and add in to the soup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 293 | |
| Calories from Fat 92 | 31% |
| Total Fat 10.21g | 13% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 1933mg | 81% |
| Potassium 177mg | 5% |
| Total Carbs 32.56g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.87g | 1% |
| Protein 16.7g | 27% |
