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Ingredientes
- 1/4 c. Whole Jamaican pimento berries Or possibly 1/8 c. grnd allspice
- 3 x Scotch Bonnets or possibly habs, stems & seeds removed, minced
- 10 x Scallions, minced
- 1/2 c. Minced onion
- 4 x Garlic cloves, minced
- 4 x Bay leaves, crushed
- 1 slc Ginger, 3-inches, peeled and minced
- 1/3 c. Fresh thyme
- 1 tsp Grnd nutmeg
- 1 tsp Grnd cinnamon
- 1 tsp Salt or possibly to taste
- 1 Tbsp. Grnd black pepper
- 1/4 c. Vegetable oil
- 1/4 c. Lime juice
- Â Â Water
Direcciones
- Melissa Tablespoons Stock
- Roast pimento berries in dry skillet till aromatic, about 2 min.
- Remove and crush to a pwdr in a mortar or possibly spice mill.
- Add in pimento pwdr and all other ingredients to a food processor and blend with sufficient water to make a paste or possibly sauce.
- Store in 'fridge; keeps a month or possibly more.
- Yield: 2 - 3 c. Heat: Warm
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 632 | |
| Calories from Fat 496 | 78% |
| Total Fat 56.14g | 70% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 2360mg | 98% |
| Potassium 777mg | 22% |
| Total Carbs 35.66g | 10% |
| Dietary Fiber 10.2g | 34% |
| Sugars 8.29g | 6% |
| Protein 5.8g | 9% |
