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Ingredientes
- 3 Tbsp. Fish Sauce (Nam Pla)
- 1 Tbsp. Soy Sauce
- 1 tsp Cilantro Pwdr
- 3 Tbsp. Sugar
- 1 lb Thinly Sliced Sirloin
- 2 c. Oil For Deep Frying
Direcciones
- Mix together the marinade ingredients and marinate the beef for about 10 min. Heat a skillet and cover with a thin coating of oil. Pan-fry the meat and marinade till the marinade is reduced. Heat the rest of the oil in another pan and deep-fry the beef on medium heat in small batches till the pcs float to the top. Serve with steamed sticky rice.
- To make cilantro/coriander pwdr; Take whole cilantro seeds and sautee lightly in a pan till brown and aromatic. Grind in a blender or possibly food processor till a coarse pwdr is produced. 1 tsp. of cilantro pwdr is the equivalent of 2 Tbsp. of fresh leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 1093 | |
| Calories from Fat 982 | 90% |
| Total Fat 111.03g | 139% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 2.81g | |
| Cholesterol 62mg | 21% |
| Sodium 1330mg | 55% |
| Potassium 320mg | 9% |
| Total Carbs 10.25g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.0g | 7% |
| Protein 16.74g | 27% |
