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Ingredientes
- 2 Tbsp. butter
- 2 x Large eggs
- 1 c. light brown sugar - (packed)
- 1/3 c. flour
- 1/8 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 c. walnuts minced in pcs,
- but not too small
Direcciones
- Heat the oven to 350 degrees.
- Place the butter in a small saucepan over low heat. Tilt the pan so the butter melts proportionately. Pour the melted butter into an 8-inch square pan or possibly 8-inch pie plate so the bottom is completely covered.
- Place the Large eggs in a mixing bowl and, using a fork, beat them till they are all one color and look well blended.
- Add in the sugar, flour, baking soda, salt and vanilla, and, using a large spoon, beat the cookie batter till completely blended and smooth. Stir in the walnuts.
- Pour the batter into the buttered plate or possibly pan and bake till lightly browned, the dough feels hard to the touch and a toothpick inserted in the middle comes out clean, not damp and sticky, 15 to 20 min. Because ovens can vary in temperature, check the dough at 15 min.
- Remove from the oven and let cold in the pan about 10 min. Remove from the pan to a wire rack to cold completely. Cut into wedges or possibly squares. These freeze well if wrapped in two or possibly three layers of plastic wrap.
- This recipe yields 12 to 14 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 140 | |
| Calories from Fat 48 | 34% |
| Total Fat 5.63g | 7% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 92mg | 4% |
| Potassium 59mg | 2% |
| Total Carbs 21.32g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.0g | 12% |
| Protein 2.1g | 3% |
