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Ingredientes
- 5 lb Precooked ham
- 1 can Pineapple slices, 8oz
- 1/2 c. Brown sugar, packed
- 1/4 tsp Cloves, grnd
- 1 tsp Dry mustard
- 1 Tbsp. Vinegar
- Â Â Maraschino cherries
- 1 c. raisins
- 1 c. hot water
- 1 c. orange juice
- 1 c. orange marmalade
- 1/4 c. white sugar
- 2 Tbsp. cornstarch
- 1/4 tsp salt
- 1 pch grnd cloves
Direcciones
- Drain pineapple and save 2 Tbsp. juice. Set aside.
- Place ham in oven and bake at 350F for 30 min.
- Mix brown sugar, cloves, mustard and vinegar in a small bowl and stir in the saved pineapple juice.
- Score ham and place pineapple slices and cherries on top of ham. Spoon glaze over fruit and ham.
- Bake for another 40-45 min, while basting occasionally.
- Raisin Sauce:In a small saucepan, combine raisins, water, orange juice and marmalade.
- Bring mix to a boil over medium-high heat.
- In a bowl, stir together sugar, corn starch, salt and cloves.
- Slowly pour into raisin mix, stirring constantly.
- Continue cooking and stirring till mix thickens.
