Inicio » Recetas » Old Fashioned Pig Roast With Bbq Sauce

Receta Old Fashioned Pig Roast With Bbq Sauce

Name: Old Fashioned Pig Roast With Bbq Sauce
Ingredients: 1 whl pig - (abt 90 lbs); 1 gal vinegar; 1/2 c. sugar; 1/4 c. salt; Juice of 3 lemons; 3 Tbsp. red pepper; 3 Tbsp. freshly-grnd black pepper; 1/2 lb butter; 1 1/2 c. brown sugar; 1 sm bottle smoke flavoring; 1 lrg onion minced; 1 bot ketchup - (8 ounce); 3 Tbsp. mustard

de Global Cookbook

Add a photo

click to rate

0 votos | 1589 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 whl pig - (abt 90 lbs)
1 gal vinegar
1/2 c. sugar
1/4 c. salt
Â Â Juice of 3 lemons
3 Tbsp. red pepper
3 Tbsp. freshly-grnd black pepper
1/2 lb butter
1Â 1/2 c. brown sugar
1 sm bottle smoke flavoring
1 lrg onion minced
1 bot ketchup - (8 ounce)
3 Tbsp. mustard

Direcciones

Pig Roast: Cut off the head and feet. Split the pig down the center of the stomach side. Lay pig flat, stomach-side down, over the grill. Rub the back well with vinegar and salt. Cook for 11 hrs.
Turn the pig on its back and make slits all over the pig. Pour the BBQ Sauce into the slits. Cook for 3 hrs more, basting with the sauce about every 30 min.
BBQ Sauce: Bring all ingredients to a boil and simmer for 10 min. Strain and brush on hog for last 3 hrs of cooking.