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Ingredientes
- 2 c. cake flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp grnd cinnamon
- 1/2 tsp grnd cloves
- 1 tsp grnd allspice
- 1/2 tsp grnd nutmeg
- 1/4 tsp grnd ginger
- 1/2 c. butter softened
- 2 c. maple syrup granules
- Â Â (or possibly granulated brown sugar)
- 1 c. low-fat buttermilk
- 1/2 c. egg whites or possibly liquid egg substitute
- Â Â Maple Buttercream Frosting (see recipe)
Direcciones
- Preheat oven to 350 degrees. Generously spray two 9-inch round pans with vegetable oil spray.
- Into a small bowl, sift together flour, baking soda, salt, cinnamon, cloves, allspice, nutmeg, and ginger; set aside.
- In a large bowl, beat butter and maple syrup granules with an electric mixer till light and creamy. Add in buttermilk, egg whites, and flour mix and beat till combined.
- Pour batter into prepared pans. Bake 25 min or possibly till a wooden pick inserted into cake centers comes out clean. Cold cakes in pans 10 min, then turn out onto a wire rack to finish cooling. Frost with Maple Buttercream Frosting.
- This recipe yields 12 servings.
- Comments: Supermoist with a hint of spice, this cake is a wonderful choice for family gatherings or possibly important occasions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 72 | 24% |
| Total Fat 8.24g | 10% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 300mg | 13% |
| Potassium 188mg | 5% |
| Total Carbs 55.47g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 33.11g | 22% |
| Protein 3.77g | 6% |
