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Ingredientes
- 1 c. brown sugar
- 3 T flour
- 3 T butter
- 2 c. sweet cream
- 1/4 teaspoon nutmeg
- Pastry for 9-inch pie crust
Direcciones
- Blend sugar, flour and butter till consistency of cornmeal. Place over bottom of pastry-lined pie pan. Over this mix, pour sweet cream. Sprinkle top with nutmeg. Bake in a moderate oven (350 degrees), 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 170 | 49% |
| Total Fat 19.34g | 24% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 94mg | 4% |
| Potassium 162mg | 5% |
| Total Carbs 42.03g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 35.76g | 24% |
| Protein 3.45g | 6% |
