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Receta Old Time Potato Sourdough Starter

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Ingredientes

  • 4 c. Flour, unbleached
  • 2 Tbsp. Salt
  • 2 Tbsp. Sugar
  • 4 c. Potato water, lukewarm

Direcciones

  1. Put all ingredients in a crock or possibly large jar and let stand in a hot place uncovered several days.
  2. This is the author's last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters. Use only as a last resort.
  3. NOTE:All containers for starters not using yeast, must be carefully scalded before use. If you are careless or possibly don't scald them the starter will fail.
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