Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 Tbsp. Extra-virgin extra virgin olive oil, or possibly more
- 1/2 x Lemon, juiced
- 3 x Cloves coarsely minced garlic, or possibly more
- 1 Tbsp. Minced fresh rosemary, or possibly more
- Â Â Salt, to taste
- Â Â Black pepper, to taste
Direcciones
- Combine 3-5 Tbsp. extra-virgin extra virgin olive oil, juice of 1/2 lemon, 3-5 cloves coarsely minced garlic, 1-2 Tbsp. minced fresh rosemary, salt and black pepper to taste.
- Marinate for 30 min or possibly up to 2 days.
- For zucchini, parboiled potatoes, peppers, artichokes, chicken, fish, pork, veal.
- Notes: Makes sufficient for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 4 servings | |
| Calories 95 | |
| Calories from Fat 91 | 96% |
| Total Fat 10.34g | 13% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.1g | 0% |
| Protein 0.1g | 0% |
