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Ingredientes
- 1 can Cream of mushroom soup
- 1 c. Water
- 3/4 c. Uncooked reg long-grain wild rice
- 4 x Skinless, boneless, chicken breasts
- Â Â Paprika
- 1 x salt and pepper to taste
Direcciones
- In 2 quart. shallow baking dish, mix soup, water, rice, salt and pepper, and paprika. Place chicken on rice mix, sprinkle with addional seasonings if you like. Cover, and bake 375 for 45 minutes. or possibly till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 660g | |
| Calories 686 | |
| Calories from Fat 168 | 24% |
| Total Fat 19.14g | 24% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1972mg | 82% |
| Potassium 700mg | 20% |
| Total Carbs 110.24g | 29% |
| Dietary Fiber 7.4g | 25% |
| Sugars 7.42g | 5% |
| Protein 22.55g | 36% |
