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Ingredientes
- 1 can Campbell's Condensed 98% Fat-Free Cream
- Â Â of Mushroom Soup - (10 3/4 ounce)
- 1 c. water see * Note
- 3/4 c. uncooked regular white rice
- 1/4 tsp paprika
- 1/8 tsp freshly-grnd black pepper
- 4 x boneless skinless chicken breast halves (abt 1 lb)
Direcciones
- * Note: For creamier rice, increase water to 1 1/3 c..
- In 2-qt shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mix. Sprinkle with additional paprika and pepper. Cover.
- Bake at 375 degrees for 45 min or possibly till chicken is no longer pink and rice is done.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 397 | |
| Calories from Fat 198 | 50% |
| Total Fat 22.54g | 28% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.01g | |
| Cholesterol 101mg | 34% |
| Sodium 79mg | 3% |
| Potassium 298mg | 9% |
| Total Carbs 31.92g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.21g | 0% |
| Protein 16.19g | 26% |
