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Ingredientes
- 6 lrg Onions - sliced
- 3 Tbsp. Dark muscavado sugar
- 2 Tbsp. Ginger preserve
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. White wine vinegar
- 1 sm Glass of dry white wine vinegar
- 1/2 tsp Minced fresh sage
Direcciones
- 1 Soften the onion in oil - do not brown. Add in the wine vinegar, reduce for 25 min and stir in the preserve and sugar till dissolved and caramelised.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 867g | |
| Calories 569 | |
| Calories from Fat 246 | 43% |
| Total Fat 27.85g | 35% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 1198mg | 34% |
| Total Carbs 75.95g | 20% |
| Dietary Fiber 13.9g | 46% |
| Sugars 34.35g | 23% |
| Protein 8.96g | 14% |
