CookEatShare is also available in English
Cerrar
click to rate
0 votos | 929 views
Raciónes: 6

Ingredientes

Cost per serving $1.14 view details

Direcciones

  1. Heat oven to 325 degrees F. Butter 5-c. souffle dish or possibly 1 1/2-qt round casserole. Cook corn as directed on package; drain. Beat Baking Mix, lowfat milk, Large eggs, and salt with hand beater till smooth. Stir in corn and cheese. Pour into souffle dish. Bake till knife inserted halfway between center and edge comes out clean, about 1 hour. Serve immediately.
  2. Makes 6 servings.
  3. A

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 6 servings
Calories 286  
Calories from Fat 107 37%
Total Fat 12.12g 15%
Saturated Fat 5.65g 23%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 612mg 26%
Potassium 336mg 10%
Total Carbs 34.76g 9%
Dietary Fiber 2.4g 8%
Sugars 7.06g 5%
Protein 12.6g 20%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment