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Ingredientes
- 2/3 lrg cloves garlic
- 3/4 c. Mayonnaise
- 1 lrg Sourdough baquette
- 2 bn watercress
- 2 can sardines packed in
- Â Â Water, liquid removed
Direcciones
- To make the aioli, peel garlic and minic till pureed and stir into mayonnaise.
- Cut the baguette into 4 piece and split each piece lengthwise. Spread each piece lengthwive. Spread each piece with the aioli, divding proportionately.
- Trim, wash and dry the watercress and divide between the 8 pcs of bread.
- Top each brad piece with sardines.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 397g | |
| Calories 1616 | |
| Calories from Fat 1422 | 88% |
| Total Fat 160.53g | 201% |
| Saturated Fat 22.14g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 1803mg | 75% |
| Potassium 771mg | 22% |
| Total Carbs 0.6g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.55g | 0% |
| Protein 45.41g | 73% |
