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Add a photoRaciónes: 12
Ingredientes
- 1 1/4 gal WATER, Cool
- 4 lb ICE
- 1 2/3 quart JUICE ORANGE 32 Ounce FZ
- 6 1/2 quart JUICE, PINEAPPLE #3
Direcciones
- 1. COMBINE ORANGE AND PINEAPPLE JUICES WITH WATER; STIR.
- 2. COVER AND Chill.
- 3. Add in ICE JUST BEFORE SERVING.
- ** ALL NOTES ARE PER 100.
- NOTE:
- 1. IN STEP 1, 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED; OMIT WATER.
- NOTE:
- 2. IN STEP 1, 1 2/3-15 1/2 Ounce CN CANNED, INSTANT ORANGE JUICE MAY BE USED. INCREASE WATER TO 6 Quart.
- SERVING SIZE: 4 OUNCES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1231g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 9 | 2% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 846mg | 24% |
| Total Carbs 95.29g | 25% |
| Dietary Fiber 1.4g | 5% |
| Sugars 89.41g | 60% |
| Protein 2.99g | 5% |
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