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Ingredientes
- 3/8 c. Potato starch
- 1Â 1/4 c. Water
- 1/4 c. Lemon juice
- 1/2 c. Orange juice
- 1 tsp Lemon rind, grated
- 2 tsp Orange rind, grated
- 1/4 c. Sugar
- 1 pch Salt
- 2 x Large eggs, separated
Direcciones
- Blend starch with water, juices, rinds, sugar, salt, and margarine. Bring to a boil and cook 1 minutes., stirring. Add in to beaten egg yolks. Mix in stiff whites when cold. Spoon into serving dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 156 | |
| Calories from Fat 23 | 15% |
| Total Fat 2.57g | 3% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 85mg | 4% |
| Potassium 267mg | 8% |
| Total Carbs 29.93g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.24g | 11% |
| Protein 4.43g | 7% |
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