Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. fresh orange juice
- 1/2 Tbsp. chopped ginger
- 4 x oranges broken into segments
- 1/2 c. Grand Marnier
Direcciones
- In a non-reactive saute/fry pan, add in juice and ginger and bring to a boil. Reduce by 50 percent. Add in segments and Grand Marnier. Serve hot on top of steamed nian gao.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 361g | |
| Calories 371 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 510mg | 15% |
| Total Carbs 26.29g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 20.88g | 14% |
| Protein 1.79g | 3% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
