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Ingredientes
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 2 tbsp orange juice
- 1 tbsp grated orange peel
- 2 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped pecans
Direcciones
- In a large mixing bowl, cream the butter and both of the sugars until light and fluffy.
- Beat in the egg, orange juice, and the orange peel
- Combine the flour, baking soda, and salt
- Graudually add to the creamed mixture.
- Mix well
- Stir in the pecans
- Shape into two 11 1/2 inch rolls
- Wrap each in the plastic wrap
- Refrigerate for 4 hours or overnight
- Unwrap the dough
- Cut into 1/4 inch slices
- Place 2 inches apart onto lightly greased baking sheets
- Bake at 400 F for 7-8 minutes or until golden brown
- Remove to wire racks to cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 642 | |
| Calories from Fat 310 | 48% |
| Total Fat 35.4g | 44% |
| Saturated Fat 20.05g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 533mg | 22% |
| Potassium 131mg | 4% |
| Total Carbs 75.84g | 20% |
| Dietary Fiber 2.0g | 7% |
| Sugars 35.33g | 24% |
| Protein 7.14g | 11% |
