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Ingredientes
- 1 lb small shrimp, peeled
- 1/4 lb snow peas
- 3 Tbsp. soy sauce
- 2 Tbsp. white vinegar
- 1/2 c. pineapple juice
- 2 Tbsp. sugar
- 1 c. chicken broth
Direcciones
- Directions:In a pressure cooker, combine all ingredients. Close lid, bring to high pressure and lower heat. Cook 3 min. Remove cooker from heat and release pressure. If sauce needs to be thickened, place back on stove and turn heat on low and stir constantly for a few min. Serve warm over rice.
- Serves 2 generously.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 515g | |
| Recipe makes 2 servings | |
| Calories 370 | |
| Calories from Fat 39 | 11% |
| Total Fat 4.3g | 5% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 1880mg | 78% |
| Potassium 768mg | 22% |
| Total Carbs 29.23g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 19.29g | 13% |
| Protein 50.56g | 81% |
