Receta Oven Baked Eggnog French Toast
Raciónes: 1
Ingredientes
- 1 loaf italian or possibly french bread
- 4 x Large eggs
- 1 c. Half & half
- 3 Tbsp. Sugar
- 1 tsp Vanilla
- 1/8 tsp Grnd nutmeg
- Â Â Powdered sugar
Direcciones
- Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place bread slices on sheets. In a large bowl, beat Large eggs with half & half, sugar, vanilla and nutmeg till blended. Pour mix over bread in pan, turning slices occasionally to coat both sides and till all mix is absorbed.
- Preheat oven to 500 degrees. Bake 8-10 min on each side or possibly till golden. Sprinkle with powdered sugar.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 545g | |
Calories 941 | |
Calories from Fat 432 | 46% |
Total Fat 48.7g | 61% |
Saturated Fat 23.83g | 95% |
Trans Fat 0.0g | |
Cholesterol 923mg | 308% |
Sodium 792mg | 33% |
Potassium 669mg | 19% |
Total Carbs 86.51g | 23% |
Dietary Fiber 1.6g | 5% |
Sugars 41.92g | 28% |
Protein 39.5g | 63% |