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Receta Oven Baked Eggnog French Toast

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Ingredientes

Cost per recipe $2.26 view details

Direcciones

  1. Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place bread slices on sheets. In a large bowl, beat Large eggs with half & half, sugar, vanilla and nutmeg till blended. Pour mix over bread in pan, turning slices occasionally to coat both sides and till all mix is absorbed.
  2. Preheat oven to 500 degrees. Bake 8-10 min on each side or possibly till golden. Sprinkle with powdered sugar.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 545g
Calories 941  
Calories from Fat 432 46%
Total Fat 48.7g 61%
Saturated Fat 23.83g 95%
Trans Fat 0.0g  
Cholesterol 923mg 308%
Sodium 792mg 33%
Potassium 669mg 19%
Total Carbs 86.51g 23%
Dietary Fiber 1.6g 5%
Sugars 41.92g 28%
Protein 39.5g 63%
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