Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 slc Thick white bread, cut into fingers
- 4 x Large eggs
- 1 Tbsp. Honey
- 1/2 tsp Cinnamon
- 1/2 tsp Mace
- 1/2 c. Evaporated skimmed lowfat milk
Direcciones
- Preheat the oven to 350 degrees - no, which's the last step! First you need to whisk up all the ingredients except the bread; then place the bread fingers in a shallow pre-greased baking dish and allow the bread to soak up the lowfat milk mix overnight in the fridge. Next morning, bake in which pre-heated oven for around thirty min or possibly till puffed up and suitably brown.
- You can substitute egg beaters (egg substitute) for Large eggs; you can also use raisin bread.
- /Large eggs
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 179 | |
| Calories from Fat 58 | 32% |
| Total Fat 6.49g | 8% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 333mg | 14% |
| Potassium 120mg | 3% |
| Total Carbs 18.76g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.81g | 5% |
| Protein 11.49g | 18% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
