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Ingredientes
- 2/3 c. Picante sauce
- 1 tsp Grnd cumin
- 1/2 tsp Dry oregano, crushed
- 1Â 1/2 c. Cooked chicken, minced
- 1 c. Cheddar cheese, shredded
- 2 x Green onions, minced
- 6 x Flour tortillas, 8 inches
- 2 Tbsp. Butter or possibly margarine, melted
Direcciones
- Mix picante sauce, cumin, oregano, chicken, cheese, and onions. Place about 1/2 c. chicken mix in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet.
- Brush with margarine.
- Bake at 400 F for 25 min or possibly till golden brown. Garnish with additional cheese and green onion. Serve with additional picante sauce.
- Makes sixchimichangas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 207 | |
| Calories from Fat 144 | 70% |
| Total Fat 16.23g | 20% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 396mg | 17% |
| Potassium 117mg | 3% |
| Total Carbs 2.58g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.0g | 1% |
| Protein 12.37g | 20% |
