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Ingredientes
- 1 c. peach preserves
- 1/4 c. fresh lemon juice
- 1/4 c. Dijon mustard
- 2 tsp chili pwdr
- 1/2 tsp warm pepper sauce
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 3 lb pork spareribs rack
- Â Â Salt to taste
- Â Â Freshly-grnd balck pepper to taste
Direcciones
- Preheat oven to 350 degrees. For sauce, whisk first 7 ingredients in heavy small saucepan to blend.
- Place spareribs, bottom-side up, on large baking sheet. Sprinkle with salt and pepper; spread with 1/3 c. sauce. Turn ribs over. Sprinkle with salt and pepper; spread with 1/3 c. sauce. Bake ribs 45 min.
- Bring remaining sauce in pan to boil. Brush 2 Tbsp. sauce over ribs. Bake ribs till sauce forms sticky glaze, about 8 min. Cut rack into individual ribs; serve with sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 678 | |
| Calories from Fat 510 | 75% |
| Total Fat 56.57g | 71% |
| Saturated Fat 18.01g | 72% |
| Trans Fat 0.53g | |
| Cholesterol 191mg | 64% |
| Sodium 532mg | 22% |
| Potassium 642mg | 18% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.59g | 0% |
| Protein 37.74g | 60% |
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