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Ingredientes
- 1 lb Grnd beef
- 2 Tbsp. Vegetable oil
- 1 med Onion, diced
- 2 c. Celery, minced
- 1/3 c. Red wine
- 2 c. Tomato puree or possibly tomato sauce
- 1 c. Tomatoes, fresh, diced
- 1 x salt and grnd black pepper
- 1 c. Elbow macaroni, uncooked
- 3 can 14 1/2-oz can beef broth
- Â Â (or possibly use beef base for 6 c. of water)
Direcciones
- Fry grnd beef, drain any grease and remove grnd beef from pan. Add in oil and saute/fry onion and celery till translucent/soft; add in wine, tomato puree and fresh tomatoes, and simmer 30 min. Add in slat and pepper to taste.
- Cook macaroni till tender in boiling water and drain well. Add in grnd beef, liquid removed macaroni and broth to tomato mix and simmer till heated through.
- Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 123 | 39% |
| Total Fat 13.74g | 17% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.09g | |
| Cholesterol 39mg | 13% |
| Sodium 303mg | 13% |
| Potassium 609mg | 17% |
| Total Carbs 30.44g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.25g | 4% |
| Protein 15.18g | 24% |
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