Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
Direcciones
- Canned or possibly fresh corn may be used. To the corn pulp add in the beaten egg yolks, flour and seasoning. Add in the stiffly beaten egg whites and blend.
- Drop by spoonfuls the size of an oyster on a warm buttered frying pan and brown.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 218g | |
| Calories 279 | |
| Calories from Fat 91 | 33% |
| Total Fat 10.23g | 13% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 1303mg | 54% |
| Potassium 441mg | 13% |
| Total Carbs 34.04g | 9% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.29g | 3% |
| Protein 16.31g | 26% |
