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Ingredientes
- 1 c. prepared teriyaki marinade
- 1/2 c. minced onion
- 1/3 c. honey
- 1/3 c. fresh orange juice
- 1 Tbsp. dark sesame oil
- 1 lrg clove garlic crushed and peeled
- Â Â Pepper
- 1 x 2 pound beef flank steak
- Â Â Orange slices
- Â Â Rosemary sprig
Direcciones
- In a medium shallow dish, combine teriyaki marinade, onion, honey, orange juice, oil, garlic and pepper to taste; whisk till blended. Remove; reserve 1 c. for basting.
- With sharp knife, lightly score both sides of flank steak in a crisscross pattern. Place steak in marinade dish, turning to coat. Cover with plastic wrap and marinate in refrigerator 30 min, turning once.
- Remove steak from marinade; throw away marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 min from medium rare to medium doneness, basting occasionally with reserved marinade and turning once.
- Place remaining basting marinade in small saucepan; place on grid of grill and bring to a boil. Meanwhile, carve steak diagonally across the grain into thin slices; arrange on platter. Spoon warm marinade over beef, as desired. Garnish with orange slices and rosemary sprigs.
- NOTES : This "Best of Beef" recipe won the $25,000 grand prize in the 1997 National Beef Cook-Off for Chris Freymuller of Salt Lake City, Utah.
