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Ingredientes

Direcciones

  1. Puree peaches and 6 Tbsp. of sugar. Cream together the cinnamon, remaining sugar and butter. Add in Large eggs, mix well. Add in peaches and dry ingredients, mix well. Stir in nuts and vanilla. Pour into 2 greased 9X3 inch loaf pans. Bake at 325 for 55-60 min.
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