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Ingredientes
- Â Â A selection of vegetables, minced
- 1 x Heaped tbsp cashew nut butter
- 1 Tbsp. Chinese chilli garlic sauce
- 1 Tbsp. Rich soy sauce
- 1 Tbsp. Chinese rice wine or possibly dry sherry
- 1 Tbsp. Water
- Â Â Cashew nuts, lightly browned
Direcciones
- 1. Stir fry the vegetables.
- 2. Blend the sauce ingredients together and add in to the stir fried vegetables at the end of cooking and sprinkle with some lightly browned cashew nuts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 75g | |
| Calories 123 | |
| Calories from Fat 67 | 54% |
| Total Fat 7.96g | 10% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1374mg | 57% |
| Potassium 146mg | 4% |
| Total Carbs 6.6g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.25g | 1% |
| Protein 3.96g | 6% |
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