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Ingredientes
- 4 Tbsp. butter
- 1/2 c. light brown sugar
- 2 Tbsp. dark rum
- 1 tsp cinnamon
- 4 x bananas sliced 1/2" rounds
- Â Â Vanilla ice cream for serving
- Â Â Mint sprigs for garnish
Direcciones
- In a large saute/fry pan over medium heat, add in butter and heat. Add in brown sugar and stir till melted.
- Remove pan from heat and add in rum. Return pan to the heat and stir till a light caramel forms. Add in the bananas and toss to coat.
- Serve over vanilla ice cream and garnish with a sprig of mint.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 136 | 38% |
| Total Fat 15.4g | 19% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 117mg | 5% |
| Potassium 379mg | 11% |
| Total Carbs 52.54g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 42.94g | 29% |
| Protein 2.16g | 3% |
