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Receta Pao De Mel (Honey Bread)

Name: Pao De Mel (Honey Bread)
Ingredients: 3 c. (750 ml) all-purpose flour; 1 c. (250 ml) sugar; 3 Tbsp. (45 ml) cocoa pwdr; 1 c. (250 ml) honey; 1/4 tsp (1 ml) grnd cloves; 1/4 tsp (1 ml) grnd nutmeg; 3 Tbsp. (45 ml) butter or possibly margarine; 1 c. (250 ml) lowfat milk; 1 tsp (5 ml) baking pwdr; Your favorite chocolate or possibly sugar frosting

de Global Cookbook

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Ingredientes

3 c. (750 ml) all-purpose flour
1 c. (250 ml) sugar
3 Tbsp. (45 ml) cocoa pwdr
1 c. (250 ml) honey
1/4 tsp (1 ml) grnd cloves
1/4 tsp (1 ml) grnd nutmeg
3 Tbsp. (45 ml) butter or possibly margarine
1 c. (250 ml) lowfat milk
1 tsp (5 ml) baking pwdr
Â Â Your favorite chocolate or possibly sugar frosting

Direcciones

Combine all ingredients in a large mixing bowl and stir till well combined. Pour into a greased 9 x 12 inch (22 x 30 cm) baking pan and bake in a preheated 325F (160C) oven for about 20 min, or possibly till done (test with a toothpick). When cold, cut into 2 inch (5 cm)
squares and glaze with a chocolate or possibly sugar frosting.
Makes one 9 x12 inch (22 x 30 cm) cake.