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Receta Paprika Pork With Peppers

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Raciónes: 4

Ingredientes

Cost per serving $0.97 view details

Direcciones

  1. Preparation Time: 0:05
  2. Heat butter in a largefrying pan and fry chops for 3-4 mins till browned. Season. Add in garlic, stock, wine and paprika. Cover and cook for 20 mins, turning chops once.
  3. Add in sliced peppers and stir in cream fraiche. Simmer o low heat for 10 mins till chops are cooked.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 209  
Calories from Fat 135 65%
Total Fat 15.29g 19%
Saturated Fat 8.56g 34%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 349mg 15%
Potassium 250mg 7%
Total Carbs 3.54g 1%
Dietary Fiber 0.7g 2%
Sugars 1.83g 1%
Protein 9.03g 14%
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