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Ingredientes
Direcciones
- Cut the melon into quarters and remove the seeds.
- Drape the slices of ham over the melon.
- Serve with freshly grnd black pepper.
- Serves 4
- Uova Sode Tonnata ( Large eggs with Tuna Mayonnaise )
- Categories: italian
- 4 hardboiled eggsMaionese Tonnata (qv)
- 4 anchovy filletsa few capersparsley sprigs to garnish
- Cut the Large eggs in half lengthwise and arrange cut side down on individual dishes.
- Coat with Maionese tonnata (qv).
- Cut the anchovy fillets in half lengthwise and curl one strip on top of each egg half. Sprinkle with capers and garnish with parsley.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size -2g | |
| Recipe makes 4 servings | |
| Calories -1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium -4mg | 0% |
| Total Carbs -0.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars -0.13g | 0% |
| Protein -0.02g | 0% |
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