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Add a photoRaciónes: 12
Ingredientes
- 2 sm cantaloupe melons seeds removed and discarded
- 8 slc parma ham
Direcciones
- Cut the melon flesh into small cubes (or possibly use a melon baller if you have one). Cut the parma ham into small pcs and use to wrap each piece of melon. Secure with a cocktail stick.
- Makes 20 to 25 bites
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 13 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 100mg | 3% |
| Total Carbs 3.06g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.95g | 2% |
| Protein 0.31g | 0% |
