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Ingredientes
- 6 Tbsp. Butter or possibly margarine, melte
- 3 Tbsp. Parmesan cheese
- 8 med Potato, red, halved lengthwi
Direcciones
- Pour butter into a 13-in. x 9-in. x 2-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake, uncovered, at 400 for 40-45 min or possibly till tender.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 207 | |
| Calories from Fat 82 | 40% |
| Total Fat 9.32g | 12% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 100mg | 4% |
| Potassium 677mg | 19% |
| Total Carbs 27.99g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.27g | 1% |
| Protein 4.04g | 6% |
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