Inicio » Recetas » Passion Cake With Boiled Butter Cream

Receta Passion Cake With Boiled Butter Cream

Name: Passion Cake With Boiled Butter Cream
Ingredients: 450 gm Carrots, grated (1lb); 170 gm Plain flour, (6oz); 2 tsp Baking pwdr; 1/2 tsp Bicarbonate of Soda; 1 tsp Salt; 2 tsp Grnd cinnamon; 4 x Large eggs; 2 tsp Vanilla essence; 110 gm Dark brown sugar, (4oz); 2 Tbsp. Maple syrup; 300 ml Sunflower oil, (10fl ounce); 110 gm Minced walnuts, (4oz); 100 gm Butter, (4oz); Passion fruit; 300 gm Sugar, (11oz)

de Global Cookbook

Add a photo

click to rate

0 votos | 537 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

450 gm Carrots, grated (1lb)
170 gm Plain flour, (6oz)
2 tsp Baking pwdr
1/2 tsp Bicarbonate of Soda
1 tsp Salt
2 tsp Grnd cinnamon
4 x Large eggs
2 tsp Vanilla essence
110 gm Dark brown sugar, (4oz)
2 Tbsp. Maple syrup
300 ml Sunflower oil, (10fl ounce)
110 gm Minced walnuts, (4oz)
100 gm Butter, (4oz)
Â Â Passion fruit
300 gm Sugar, (11oz)

Direcciones

Preheat the oven to 180 C/350 F/gas mark 4. Line an 11 x 8 inch (28 x 20cm)
tin with greaseproof paper.
Sift the flour, baking pwdr, bicarb, salt and cinnamon together. Beat together the Large eggs, vanilla, sugar, oil and maple syrup till thoroughly mixed. Add in the sifted ingredients folding in 3 batches. Add in the carrots and walnuts and stir well; add in the passion fruit.
Pour into the tin and bake till the cake springs back when lightly touched, approx 45 min. Cold on a rack while you make the topping.