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Ingredientes
Direcciones
- Heat water and margarine in saucepan till fat melts. Bring to a boil then remove from heat.
- Sift together matzo meal and salt. Add in slowly to liquid, then beat well.
- Return to gentle heat and continue to beat till dough is smooth and leaves sides of pan clean. Remove from heat, cold slightl y, then beat in Large eggs, one at a time. Continue to beat till very smooth and shiny.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 242g | |
| Calories 502 | |
| Calories from Fat 464 | 92% |
| Total Fat 52.41g | 66% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 8.44g | |
| Cholesterol 283mg | 94% |
| Sodium 788mg | 33% |
| Potassium 100mg | 3% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.51g | 0% |
| Protein 8.5g | 14% |
