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Receta Pasta With Goat Cheese And Asparagus

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Raciónes: 8

Ingredientes

Cost per serving $2.49 view details

Direcciones

  1. 1. Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch.
  2. 2. In a kettle bring 3 qts of water to a boil. Add in the fettuccine, boiling vigorously for 9 to 12 min. Don't overcook the pasta should be al dente.
  3. Reserve 1/4 c. of the cooking water and drain the pasta.
  4. 3. Heat the butter in the kettle and add in the asparagus. Sauteefor about 1 minute and add in the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 8 servings
Calories 283  
Calories from Fat 59 21%
Total Fat 6.78g 8%
Saturated Fat 4.07g 16%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 77mg 3%
Potassium 226mg 6%
Total Carbs 44.3g 12%
Dietary Fiber 2.8g 9%
Sugars 2.52g 2%
Protein 11.07g 18%
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