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Ingredientes
- 1/2 lb Uncooked Pasta
- 1/3 c. Extra virgin olive oil
- 4 x Garlic Cloves
- 1/2 tsp Basil (fresh, minced)
- 1/4 c. Parsley (fresh, minced)
- 1/2 c. Parmesan Cheese
Direcciones
- 1) Cook pasta till Al Dente, keep hot 2. Heat oil in 10" skillet over low heat. Add in garlic, cook slowly and gently until light gold. Remove from heat and stir in parsley and basil.
- 3. Add in warm pasta to skillet, toss to coat proportionately. 4. Serve immediately with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 2 servings | |
| Calories 857 | |
| Calories from Fat 396 | 46% |
| Total Fat 44.95g | 56% |
| Saturated Fat 9.63g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 395mg | 16% |
| Potassium 345mg | 10% |
| Total Carbs 87.87g | 23% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.37g | 2% |
| Protein 24.95g | 40% |
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