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Receta Patty Ann's Chess Cakes

Name: Patty Ann's Chess Cakes
Ingredients: 1/4 lb Butter; 3 ounce Cream cheese; 1 c. Flour, all-purpose sifted; 1 x Egg lightly beaten; 3/4 c. Brown sugar; 1 Tbsp. Butter melted; 1/2 c. Pecans finely minced; 1/2 tsp Vanilla extract; 1 x Egg lightly beaten; 3/4 c. Granulated sugar; 1 Tbsp. Butter melted; 2/3 c. Shredded coconut; 1/2 tsp Vanilla extract

de Global Cookbook

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Ingredientes

1/4 lb Butter
3 ounce Cream cheese
1 c. Flour, all-purpose sifted
1 x Egg lightly beaten
3/4 c. Brown sugar
1 Tbsp. Butter melted
1/2 c. Pecans finely minced
1/2 tsp Vanilla extract
1 x Egg lightly beaten
3/4 c. Granulated sugar
1 Tbsp. Butter melted
2/3 c. Shredded coconut
1/2 tsp Vanilla extract

Direcciones

Preparation Time: 0:30You will need mini-muffin tins for these cookies. Oven 350 F.
FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin c..
FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl. Divide equally among muffin tins. Press in with fingers.
FOR FILLINGS: Mix all ingredients well in small bowl. Place 1 tsp. filling in each pastry-lined muffin c.. Bake in preheated oven at 350 F. for 20 min till done.
Run tip of sharp knive around tart when done to loosen. Remove to wire racks to cold. Store in tin box between layers of wax paper.