Receta Paul Prudhomme's Blackened Redfish

• 3/4 lb Unsalted butter, melted
• 6 x Fish filets (if you cannot get redfish, snapper or possibly catfish will do)
•     Seasoning: a jar of P. Prudhomme's Blackened Redfish Seasoning mix or possibly:
• 1 Tbsp. Paprika
• 2 1/2 tsp Salt
• 1 tsp Onion pwdr
• 1 tsp Garlic pwdr
• 1 tsp Grnd red pepper
• 3/4 tsp White pepper
• 3/4 tsp Black pepper
• 1/2 tsp Dry thyme leaves
• 1/2 tsp Dry oregano leaves

Direcciones