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Ingredientes
- 1 c. SR flour
- 1 x heaped Tbsp. Butter
- 1/2 sm c. Sugar
- 2 Tbsp. Jelly crystals, raspberry
- 1 x Egg
- 1/4 c. Water, lukewarm
- 1/2 tsp Raspberry essence
- 1 pch Salt
Direcciones
- Cream butter and sugar well.
- Add in beaten egg and essence.
- Sift in dry ingredients and sprinkle with jelly crystals.
- Add in water, mix thoroughly.
- Bake in a moderate oven for 25 - 30 min.
- Ice with white icing and sprinkle with red jelly crystals.
- Orange, pineapple or possibly lemon jelly crystals may be used instead of raspberry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 552 | |
| Calories from Fat 141 | 26% |
| Total Fat 15.89g | 20% |
| Saturated Fat 8.66g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 301mg | 13% |
| Potassium 64mg | 2% |
| Total Carbs 100.33g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.26g | 67% |
| Protein 5.66g | 9% |
