Receta Peaches Crisp
Raciónes: 12
Ingredientes
- 2 cans sliced peaches
- 1 pound butter
- 1 c. brown sugar to taste
- 4 teaspoon cinnamon
- 4 teaspoon nutmeg
- 1 box white or possibly yellow cake mix
Direcciones
- Put butter in bottom of pan. Add in peaches, cinnamon, nutmeg. Mix well. Top with cake mix and pour butter on top. Bake till done at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 184g | |
Recipe makes 12 servings | |
Calories 605 | |
Calories from Fat 328 | 54% |
Total Fat 37.32g | 47% |
Saturated Fat 21.54g | 86% |
Trans Fat 0.0g | |
Cholesterol 82mg | 27% |
Sodium 515mg | 21% |
Potassium 148mg | 4% |
Total Carbs 69.13g | 18% |
Dietary Fiber 2.0g | 7% |
Sugars 33.09g | 22% |
Protein 2.67g | 4% |