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Ingredientes
- 2 (29 ounce.) cans cling peach halves
- 1 c. sugar
- 1/2 lemon, thinly sliced
- 1 (1 inch) piece cinnamon stick
- 1/2 c. dry red wine
- Maraschino cherries
Direcciones
- Drain peaches and reserve 1/2 c. of syrup. In small saucepan mix together the reserved syrup, sugar, lemon slices and the stick of cinnamon. Bring to a boil over high heat, reduce heat to moderate low and continue boiling about 18 min - till it reaches 230 degrees on candy thermometer. Cold for 2 min. Stir in wine.
- Arrange peaches, lemon slices, cherries, and additional cinnamon sticks (if you like) in apothecary jars or possibly other containers. Add in wine syrup and cover.
- Serve over ice cream or possibly as a relish.
- Keeps several weeks in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 2 servings | |
| Calories 443 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 88mg | 3% |
| Total Carbs 103.07g | 27% |
| Dietary Fiber 0.3g | 1% |
| Sugars 101.24g | 67% |
| Protein 0.13g | 0% |
