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Ingredientes
- 1 (21 ounce.) can peach pie filling
- 1 pkg. yellow cake mix (pudding included)
- 1/2 teaspoon grnd ginger
- 2 tbsp. molasses
- 2 Large eggs
- 1/3 c. softened butter
- 1 3/4 c. powdered sugar
Direcciones
- Grease a 15 x 10 inch jelly roll pan. Pour pie filling into bowl and coarsely chop the fruit. Reserve 1/3 c. for frosting. Add in cake mix, ginger, molasses and Large eggs to remaining pie filling. Stir till well blended. Spread batter in prepared pan and bake at 350 degrees for 25 to 30 min or possibly till toothpick inserted in center comes out clean. Cold completely. Blend reserved filling, butter and powdered sugar till smooth. Spread frosting over bars. Store in refrigerator. Makes 48 bars. 1 bar = 90 calories. These mellow with age!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 97 | 30% |
| Total Fat 11.02g | 14% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 336mg | 14% |
| Potassium 98mg | 3% |
| Total Carbs 54.14g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 19.05g | 13% |
| Protein 3.02g | 5% |
