Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 c. all purpose flour
- 1/4 c. granulated sugar
- 1/3 c. butter
- 1 x egg
- 1 tsp grated orange, rind
- Â Â tbsp orange, juice
- Â Â Lemon Filling
- 6 x egg
- 3/4 c. granulated sugar
- 3/4 c. whipping cream
- 1 tsp grated lemon, rind
- 1/2 c. lemon, juice
- 2 tsp vanilla
Direcciones
- Preheat oven to 350 degrees F.In food processor, combine flour with sugar; using on/off motion, cut in butter till mix resembles coarse meal.
- Combine egg, orange rind and juice, add in all at once to flour mix and mix just till ball forms.
- Wrap and chill for 20 min.
- Press pastry into greased 11-inch (28 cm) flan pan; place on baking sheet.
- Line with foil or possibly parchment paper.
- Fill with pie weights or possibly dry beans.
- Bake in oven for about 20 min or possibly till centre is set.
- Remove weights and foil.
- Lemon Filling:Meanwhile, in bowl, whisk Large eggs with all but 1 Tbsp. (15 mL) of sugar; whisk in cream, lemon rind and juice and vanilla till smooth.
- Pour into pie shell.
- Bake for 30 min. Let cold.
- Sprinkle with remaining sugar.
- Cover edge with foil; broil for about 3 min or possibly till sugar is dark brown.
- Let cold on rack.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 140 | 44% |
| Total Fat 15.84g | 20% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 113mg | 5% |
| Potassium 94mg | 3% |
| Total Carbs 38.51g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.78g | 17% |
| Protein 6.86g | 11% |
