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Ingredientes
- 1/2 c. white sugar
- 1/2 c. packed brown sugar
- 1/2 c. butter, softened
- 1/3 c. peanut butter, crunchy or possibly creamy
- 1 egg
- 1 c. flour
- 1 c. regular oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Direcciones
- Heat oven to 350 degrees. Mix sugars, butter, peanut butter, and egg. Stir in flour, oats, baking soda and salt. Spread in greased cake pan. Bake till golden. Approximately 20 min. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 131 | 40% |
| Total Fat 15.1g | 19% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 237mg | 10% |
| Potassium 155mg | 4% |
| Total Carbs 42.77g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 21.3g | 14% |
| Protein 6.48g | 10% |
