Receta Peanut Butter Bread Pudding

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Raciónes: 6

Ingredientes

Cost per serving $0.46 view details

Direcciones

  1. Spread peanut butter on bread. Cut into 1/2 inch cubes. Put raisins and bread cubes into a greased 1 1/2 qt casserole. Combine Large eggs, salt, brown sugar, and lowfat milk. Pour over bread in casserole. Bake at 350 degrees for 1 hour. Serve hot with whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 6 servings
Calories 253  
Calories from Fat 82 32%
Total Fat 9.59g 12%
Saturated Fat 2.39g 10%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 327mg 14%
Potassium 356mg 10%
Total Carbs 36.49g 10%
Dietary Fiber 1.3g 4%
Sugars 31.21g 21%
Protein 8.39g 13%
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