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Raciónes: 4

Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. Heat oil in heavy skillet over medium-high heat. Add in chicken and cook till browned and tender (about 25 min).
  2. Transfer chicken to platter. Pour off all but 2 Tbsp. drippings. Add in onions to same skillet and cook till soft
  3. (about 5 min). Stir in peanut butter, cayenne pepper and salt. Gradually mix water in. Return chicken to pan. Simmer till sauce thickens slightly. Transfer to serving platter.
  4. Garnish with minced peanuts. Serve with rice and fried bananas.
  5. Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 526g
Recipe makes 4 servings
Calories 1080  
Calories from Fat 773 72%
Total Fat 87.39g 109%
Saturated Fat 19.91g 80%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 372mg 16%
Potassium 859mg 25%
Total Carbs 15.59g 4%
Dietary Fiber 3.8g 13%
Sugars 5.45g 4%
Protein 60.04g 96%
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